We are bringing together our love of cheese and gin and have collaborated with our friend and chief cheese aficionado Laura from Indie Fude for a fun informal evening celebrating a range of cheeses (4) from the island of Ireland paired with our favourite Shortcross serves.(3)
Date – Friday 8th November at 7pm
Includes Sharing platters / Mezze specialties including Bara Bakehouse bread, Ispini Charcuterie, Toonesbridge Pesto, Olives and Tapenade will be served.
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