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Shortcross Rye & Malt Irish Whiskey
Shortcross Rye & Malt Irish Whiskey
Shortcross Rye & Malt Irish Whiskey
Shortcross Rye & Malt Irish Whiskey
Shortcross Rye & Malt Irish Whiskey
Shortcross Rye & Malt Irish Whiskey

Shortcross Rye & Malt Irish Whiskey

Regular price £65.00

Shortcross Rye & Malt Irish Whiskey

This carefully crafted Rye and Malt edition of Shortcross Irish Whiskey has been proudly distilled, matured and bottled at Rademon Estate Distillery. 

This is our second release of whiskey, following our first release Inaugural single malt whiskey. 

Created with a unique mash bill of 100% Irish malted rye and malted barley.

This whiskey has been double distilled on our copper pot stills, including one of the smallest whiskey stills on the island of Ireland

Aged in a combination of virgin chinkapin oak and ex-bourbon barrels. Non-chill filtered all natural colour

 Bottled at 46% abv. 70cl/700ml

Tasting Notes. 

Nose

Soft spice, orange peel and creamy caramel fudge.

Palate

Sweet stem ginger, fresh apricot and green apple followed by dark honey.

 Finish

Sweet Marmalade and rich fudge, bringing with it light spice.  Velvety and rich finish.

 

 

Shortcross Rye and Malt whiskey deconstructed

 

Release #:                               Batch 1 – Rye and Malt

 

Distillery Name:                       Rademon Estate Distillery, Co. Down

 

Spirit Type:                              Double Distilled – Rye and Malt

 

Still Type:                                450L Copper Pot Still (one of the smallest whiskey stills in Ireland) & 1,750L Copper Pot Still

 

Distilled by:                             David Boyd-Armstrong

 

Release Date:                         March 2022

 

Age Statement:                       Non Age Statement

 

%ABV:                                     46.0%

 

Chill Filtered:                           No

 

Caramel Colouring:                 No

 

Maturation Cask Type:           Virgin Chinquapin Oak, High Char

 

                                                First Fill Bourbon and Tennessee Whiskey

 

Barley Origin:                          Malted Barley and Malted Rye sourced from Ireland

 

Water Source:                         Rademon Estate Aquifer

 

Fermentation Time:                140 Hours+

 

Cask Filling Strength:             Still Strength plus 69%ABV

 

Cask Filled by:                        Fiona Boyd-Armstrong

                                                David Boyd-Armstrong

 

Maturation:                              Rademon Estate Distillery, Co Down.

 

Bottling:                                   Rademon Estate Distillery, Co Down.

For non-UK or orders outside of Ireland please use the link below to contact us directly.

Non-UK Order Form